Blasted Broccoli
A friend at work gave me the recipe for blasted broccoli last Friday, and since I'm definately in the Bush41 camp when it comes to broccoli, I had to give it a try on Saturday. I live with two broccoli lovers and figured there's GOT to be a way to make it taste good, right?
I couldn't remember some of the recipe details, but found them here. I did it on a hot grill (as my friend at work does), and it's FANTASTIC! The broccoli ends up a bit crunchy, which is the way most vegetables should probably be served -- warmed but not turned into mush. My friend's recipe called for white balsamic vinegar and the linked recipe doesn't specify -- but whatever, I think the vinegar must be the key.